Russian Tarragon Artemisia dracunulus

Russian Tarragon (Artemisia dracunculus) is a perennial herb known for its aromatic leaves that are used in culinary applications. Unlike French tarragon, Russian tarragon is often grown from seeds or divisions, as it doesn't produce viable seeds. Here's a guide on how to grow Russian Tarragon:

**1. Choosing the Right Location:**
- Plant Russian Tarragon in a location that receives full sunlight to partial shade. Ensure the soil is well-draining.

**2. Soil Preparation:**
- Tarragon prefers well-draining soil with a slightly alkaline pH. If your soil is too acidic, consider adding lime to raise the pH. Incorporate organic matter, like compost, into the soil to improve fertility.

**3. Planting Seeds or Divisions:**
- Russian Tarragon can be propagated from divisions or cuttings. If you're using divisions, plant them in early spring or fall. If you're growing from seeds, sow them indoors a few weeks before the last expected frost and transplant them outdoors once the weather warms.

**4. Spacing:**
- If planting from divisions, space the plants about 18 to 24 inches apart to allow for their mature size.

**5. Watering:**
- Keep the soil consistently moist, especially during the growing season. Once established, Russian Tarragon is relatively drought-tolerant.

**6. Fertilization:**
- Tarragon doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied in the spring can provide the necessary nutrients.

**7. Mulching:**
- Apply a layer of mulch around the base of the plants to help retain soil moisture and suppress weeds.

**8. Pruning:**
- Prune Russian Tarragon regularly to encourage bushier growth. Pinch back the growing tips, and remove any dead or yellowing leaves.

**9. Companion Planting:**
- Tarragon is often used as a companion plant to repel certain pests. Consider planting it near vegetables like tomatoes.

**10. Harvesting:**
- Harvest leaves as needed once the plant has reached a sufficient size. You can harvest fresh leaves throughout the growing season.

**11. Winter Care:**
- Russian Tarragon is hardy in colder climates. In late fall, cut back the plant, leaving a few inches above the ground. Apply a layer of mulch for added protection.

**12. Pests and Diseases:**
- Tarragon is relatively resistant to pests and diseases. However, keep an eye out for aphids or spider mites, and use insecticidal soap if needed.

**13. Culinary Uses:**
- Russian Tarragon has a milder flavor compared to French Tarragon. It is commonly used in salads, soups, and as a seasoning for various dishes.

Growing Russian Tarragon is a rewarding experience, providing you with a flavorful herb for culinary use. Enjoy the process of cultivating this aromatic and versatile herb!