Chamomile Sweet (German), Scented Mayweed

Chamomile Sweet (German), Scented Mayweed

Growing sweet chamomile, often known as Roman Chamomile (Chamaemelum nobile), involves the following steps:

1. Selecting a Location: Choose a sunny location for planting chamomile. It can tolerate partial shade, but full sun is preferable.

2. Soil Preparation: Chamomile prefers well-draining soil with a slightly acidic to neutral pH. Incorporate organic matter like compost into the soil.

3. Planting Seeds: Directly sow chamomile seeds in the early spring or fall. Scatter the seeds over the prepared soil and lightly press them down. Keep the soil consistently moist until germination.

4. Spacing: Once seedlings are a few inches tall, thin them to allow proper spacing. Aim for 6-12 inches between plants.

5. Watering: Keep the soil consistently moist, especially during dry periods. Chamomile appreciates regular watering.

6. Mulching: Apply a layer of mulch around chamomile plants to help retain soil moisture and suppress weeds.

7. Fertilization: Chamomile generally doesn’t require heavy fertilization. A light application of a balanced fertilizer in the spring should be sufficient.

8. Pruning: Prune chamomile regularly to encourage bushier growth and prevent it from becoming too leggy. Trim back spent flowers to prolong blooming.

9. Pest Control: Chamomile is relatively resistant to pests, but monitor for aphids or spider mites. Use insecticidal soap or other organic methods if needed.

10. Harvesting: Harvest chamomile flowers when they are fully open, usually in the morning after the dew has dried. Snip the flowers just below the base of the flower head.

11. Drying: Dry chamomile flowers in a well-ventilated, shaded area. Once completely dry, store them in an airtight container for later use.

Chamomile is well-known for its calming properties and is often used for herbal teas and various medicinal purposes. Enjoy cultivating your sweet chamomile!