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Bulb Fennel Finale ORGANIC

Bulb Fennel Finale ORGANIC

Regular price 1.550 KWD
Regular price Sale price 1.550 KWD
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Growing organic bulb fennel, especially "Finale," involves following natural and sustainable practices without the use of synthetic chemicals. Here's a step-by-step guide to help you grow organic bulb fennel:

**1. Soil Preparation:**
- Choose well-draining soil with a pH between 6.0 and 7.0. Amend the soil with organic matter, such as compost or well-rotted manure, to improve fertility and structure.

**2. Planting:**
- **Timing:** Fennel is a cool-season crop. Start seeds indoors 6-8 weeks before the last expected frost or direct sow seeds outdoors in early spring or late summer/early fall.
- **Spacing:** Plant fennel seeds about 1/4 inch deep and 6-12 inches apart in rows spaced 18-24 inches apart. Once seedlings emerge, thin them to stand about 12-18 inches apart.

**3. Watering:**
- Keep the soil consistently moist. Fennel prefers even moisture and can become tough or bolt if the soil dries out. Water deeply when needed, especially during dry periods.

**4. Mulching:**
- Apply organic mulch, such as straw or shredded leaves, around the plants to conserve soil moisture, suppress weeds, and regulate soil temperature.

**5. Fertilization:**
- Use organic fertilizers, such as compost or well-rotted manure, to provide nutrients to the soil.
- Side-dress with compost or a balanced organic fertilizer during the growing season to supply additional nutrients.

**6. Companion Planting:**
- Fennel can be a good companion for other plants like dill, coriander, and chamomile. Avoid planting it near other plants in the carrot family.

**7. Pest Control:**
- Monitor for pests like aphids, caterpillars, and snails. Handpick pests when possible, or use natural predators like ladybugs.
- Neem oil or insecticidal soap can be used as organic alternatives for pest control.

**8. Disease Prevention:**
- Practice good crop rotation to prevent soil-borne diseases.
- Proper spacing and good air circulation help reduce the risk of fungal diseases.

**9. Blanching:**
- To get a more tender and flavorful bulb, blanch the fennel by gradually covering it with soil as it grows. This can be done once the bulb starts to swell but is still small.

**10. Harvesting:**
- Harvest bulb fennel when the bulbs are about 3-4 inches in diameter. Use a knife to cut the bulb from the base of the plant. The fronds and seeds are also edible and can be used for flavoring.

**11. Successive Planting:**
- For a continuous harvest, consider successive plantings every few weeks.

**12. Saving Seeds:**
- Fennel is a biennial, meaning it produces seeds in its second year. If you want to save seeds, leave some plants in the ground over the winter. In the following spring, they will produce seed stalks, and seeds can be collected once mature.

**13. Organic Certification:**
- If you wish to officially label your fennel as organic, follow the guidelines and requirements set by your local organic certification body.

Growing organic bulb fennel "Finale" involves creating a healthy and sustainable environment for your plants, promoting biodiversity, and minimizing the use of synthetic inputs. Following these practices will contribute to the overall well-being of your garden and the quality of your bulb fennel harvest.
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