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Chervil Massa BIO

Chervil Massa BIO

Regular price 1.450 KWD
Regular price Sale price 1.450 KWD
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Chervil plain leaved, Brusseler Winter, Kervel Massa

Growing Chervil (Anthriscus cerefolium) varieties like “Plain Leaved,” “Brussels Winter,” and “Massa” involves similar steps. Here’s a general guide:

1. Planting Time: Chervil is a cool-season herb. Plant seeds directly outdoors in early spring or late summer. It prefers cooler temperatures for germination and growth.

2. Soil Preparation: Choose well-draining soil enriched with organic matter. Chervil does well in slightly acidic to neutral pH soil.

3. Sunlight: Chervil prefers partial shade, especially in warmer climates. If planting in full sun, ensure the soil stays consistently moist.

4. Planting Seeds: Sow Chervil seeds directly into the prepared soil. Plant the seeds about 1/4 inch deep and 6-12 inches apart.

5. Watering: Keep the soil consistently moist. Water regularly, especially during dry periods. Avoid waterlogging, as Chervil prefers well-drained conditions.

6. Mulching: Apply a layer of mulch around the plants to retain soil moisture and suppress weeds.

7. Fertilization: Chervil doesn’t require heavy fertilization. A balanced fertilizer applied at planting should be sufficient.

8. Thinning: Once the seedlings are a few inches tall, thin them to ensure proper spacing. Leave about 6-12 inches between plants.

9. Harvesting: Harvest Chervil leaves when they are young and tender, typically 6-8 inches tall. Regular harvesting encourages bushier growth.

10. Companion Planting: Chervil is known to be a good companion plant for other herbs and vegetables, like radishes and lettuce. It can also help deter certain pests.

11. Overwintering (Brussels Winter): Brussels Winter variety is known for overwintering. In colder climates, it may survive through winter and regrow in spring.

12. Disease and Pest Control: Monitor for pests like aphids or caterpillars. Use organic pest control methods as needed.

Remember, Chervil has a delicate anise flavor and is often used in salads, soups, and as a garnish. Enjoy cultivating these varieties in your garden!

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