Summer Savory BIO

Summer Savory

Growing summer savory (Satureja hortensis) can add a flavorful herb to your garden. Here’s a guide to help you cultivate Summer Savory successfully:

1. Planting Time: Start growing summer savory in the spring, after the last frost date in your area. It’s a warm-season herb that thrives in the heat.

2. Site Selection: Choose a location with well-draining soil and full sunlight. Summer savory can tolerate some partial shade, but it grows best with plenty of sun.

3. Soil Preparation: Ensure the soil is well-draining and has good fertility. Summer savory isn’t too picky about soil type but prefers moderately fertile soil with a slightly alkaline to neutral pH.

4. Sowing Seeds: Sow summer savory seeds directly into the garden or in containers. Plant the seeds about 1/4 inch deep and 12-18 inches apart. Thin seedlings if necessary to provide adequate space for growth.

5. Watering: Keep the soil consistently moist, especially during dry periods. However, summer savory is relatively drought-tolerant once established. Water at the base of the plant to keep the foliage dry and reduce the risk of diseases.

6. Fertilization: Summer savory doesn’t require heavy fertilization. If your soil lacks nutrients, you can apply a balanced, all-purpose fertilizer at the beginning of the growing season. Follow the recommended dosage on the fertilizer packaging.

7. Mulching: Apply a layer of organic mulch around the plants to help retain soil moisture, suppress weeds, and regulate soil temperature.

8. Companion Planting: Summer savory can be a beneficial companion plant for beans and onions, as it may help deter pests that affect these crops.

9. Pruning: Pinch back the tips of the plants regularly to encourage bushier growth and to promote the production of tender leaves. Harvesting also serves as a form of pruning.

10. Harvesting: You can start harvesting summer savory leaves once the plant reaches about 6-8 inches in height. Harvest the leaves before the plant flowers for the best flavor. Cut the stems and use the leaves fresh or dry them for later use.

11. Drying: To dry summer savory, harvest the leaves in the morning after the dew has dried. Bundle the stems and hang them upside down in a warm, dry place. Once fully dry, store the leaves in an airtight container.

12. Winter Care (Optional): Summer savory is an annual but can sometimes survive through mild winters. In colder climates, consider taking cuttings or saving seeds for replanting in the next growing season.

Growing summer savory is relatively straightforward, and it can enhance the flavor of various dishes. Enjoy using this aromatic herb in your culinary creations!