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Chin. flat cabbage Tatsoi Green Coin BIO
Chin. flat cabbage Tatsoi Green Coin BIO
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1.350 KWD
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1.350 KWD
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Growing Chinese flat cabbage, specifically Tatsoi (also known as Spinach Mustard or Rosette Bok Choy), organically involves following natural and sustainable practices without the use of synthetic chemicals. Here's a step-by-step guide to help you grow organic Tatsoi Green Coin:
**1. Soil Preparation:**
- Choose well-draining soil with a slightly acidic to neutral pH. Amend the soil with organic matter, such as compost or well-rotted manure, to enhance fertility and structure.
**2. Planting:**
- **Timing:** Tatsoi is a cool-season crop. Plant seeds in early spring or late summer/early fall.
- **Spacing:** Sow Tatsoi seeds directly into the soil, about 1/4 to 1/2 inch deep. Space the rows about 12-18 inches apart. Once the seedlings emerge, thin them to 4-6 inches apart.
**3. Watering:**
- Keep the soil consistently moist. Water deeply, but avoid waterlogging.
- Regular watering is crucial for Tatsoi, especially during dry periods.
**4. Mulching:**
- Apply organic mulch around the plants to conserve soil moisture, suppress weeds, and regulate soil temperature.
**5. Fertilization:**
- Use organic fertilizers, such as compost or well-rotted manure, to provide nutrients to the soil.
- Tatsoi doesn't usually require heavy fertilization. A balanced organic fertilizer can be applied if needed.
**6. Companion Planting:**
- Tatsoi can be a good companion plant for other vegetables. Consider planting it near crops that can benefit from its pest-repelling properties.
**7. Pest Control:**
- Monitor for pests like aphids or flea beetles. Handpick pests when possible, or use insecticidal soap as an organic alternative.
- Neem oil can also be effective against certain pests.
**8. Disease Prevention:**
- Good air circulation and proper spacing can help prevent fungal diseases.
- Avoid overhead watering to reduce the risk of diseases.
**9. Harvesting:**
- Harvest Tatsoi leaves when they are young and tender for the best flavor. Regular harvesting encourages new growth.
- Use scissors or garden shears to cut the leaves just above the soil level.
**10. Successive Planting:**
- To ensure a continuous harvest, consider successive plantings every few weeks.
**11. Saving Seeds:**
- Allow some plants to bolt (go to seed) if you want to save seeds for future planting. Collect seeds once they have matured.
**12. Organic Certification:**
- If you wish to officially label your Tatsoi as organic, follow the guidelines and requirements set by your local organic certification body.
Growing organic Tatsoi involves creating a healthy and sustainable environment for your plants, promoting biodiversity, and minimizing the use of synthetic inputs. Following these practices will contribute to the overall well-being of your garden and the quality of your Tatsoi harvest.
**1. Soil Preparation:**
- Choose well-draining soil with a slightly acidic to neutral pH. Amend the soil with organic matter, such as compost or well-rotted manure, to enhance fertility and structure.
**2. Planting:**
- **Timing:** Tatsoi is a cool-season crop. Plant seeds in early spring or late summer/early fall.
- **Spacing:** Sow Tatsoi seeds directly into the soil, about 1/4 to 1/2 inch deep. Space the rows about 12-18 inches apart. Once the seedlings emerge, thin them to 4-6 inches apart.
**3. Watering:**
- Keep the soil consistently moist. Water deeply, but avoid waterlogging.
- Regular watering is crucial for Tatsoi, especially during dry periods.
**4. Mulching:**
- Apply organic mulch around the plants to conserve soil moisture, suppress weeds, and regulate soil temperature.
**5. Fertilization:**
- Use organic fertilizers, such as compost or well-rotted manure, to provide nutrients to the soil.
- Tatsoi doesn't usually require heavy fertilization. A balanced organic fertilizer can be applied if needed.
**6. Companion Planting:**
- Tatsoi can be a good companion plant for other vegetables. Consider planting it near crops that can benefit from its pest-repelling properties.
**7. Pest Control:**
- Monitor for pests like aphids or flea beetles. Handpick pests when possible, or use insecticidal soap as an organic alternative.
- Neem oil can also be effective against certain pests.
**8. Disease Prevention:**
- Good air circulation and proper spacing can help prevent fungal diseases.
- Avoid overhead watering to reduce the risk of diseases.
**9. Harvesting:**
- Harvest Tatsoi leaves when they are young and tender for the best flavor. Regular harvesting encourages new growth.
- Use scissors or garden shears to cut the leaves just above the soil level.
**10. Successive Planting:**
- To ensure a continuous harvest, consider successive plantings every few weeks.
**11. Saving Seeds:**
- Allow some plants to bolt (go to seed) if you want to save seeds for future planting. Collect seeds once they have matured.
**12. Organic Certification:**
- If you wish to officially label your Tatsoi as organic, follow the guidelines and requirements set by your local organic certification body.
Growing organic Tatsoi involves creating a healthy and sustainable environment for your plants, promoting biodiversity, and minimizing the use of synthetic inputs. Following these practices will contribute to the overall well-being of your garden and the quality of your Tatsoi harvest.
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