Cichorium intybus Common chicory
Cichorium intybus Common chicory
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Cichorium intybus, commonly known as Common Chicory or Wild Chicory, is a hardy perennial plant that is cultivated for its leaves (used in salads) and roots (used as a coffee substitute). Here's a guide on how to grow Common Chicory:
**1. Planting Time:**
- Sow Common Chicory seeds directly in the garden in the spring or early summer. The plant is hardy and can withstand cool temperatures.
**2. Location:**
- Choose a location with full sun to partial shade. Chicory prefers well-lit areas but can tolerate some shade.
**3. Soil Preparation:**
- Common Chicory is adaptable to a variety of soils but thrives in well-draining soil with a slightly acidic to neutral pH. Incorporate organic matter, such as compost, to improve soil fertility.
**4. Planting Seeds:**
- Sow seeds directly in the soil, covering them with about 1/4 to 1/2 inch of soil. Space the seeds according to the recommendations on the seed packet.
**5. Watering:**
- Keep the soil consistently moist during the germination period. Once established, Common Chicory is somewhat drought-tolerant. Water when the top inch of soil feels dry.
**6. Mulching:**
- Apply a layer of mulch around the plants to help retain soil moisture and suppress weeds.
**7. Thinning:**
- When the seedlings are a few inches tall, thin them to allow proper spacing. This helps prevent overcrowding and promotes healthier plants.
**8. Fertilization:**
- Common Chicory doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied at planting time is usually sufficient.
**9. Harvesting Leaves:**
- Harvest young leaves for salads before the plant bolts and produces flowers. The leaves have a slightly bitter taste.
**10. Harvesting Roots:**
- If you're growing Common Chicory for its roots, you can harvest them in the fall or the following spring. Dig up the roots, clean them thoroughly, and dry them. Roasted chicory roots can be used as a coffee substitute.
**11. Pruning:**
- Prune or deadhead the plant after flowering if you want to prevent self-seeding and encourage the production of more leaves.
**12. Self-Seeding:**
- Common Chicory can self-seed readily. Allow some plants to go to seed if you want a continuous supply in the following seasons.
**13. Pest and Disease Resistance:**
- Common Chicory is generally resistant to pests and diseases. However, watch for aphids or caterpillars and treat them promptly if detected.
**14. Winter Care:**
- Common Chicory is hardy and can withstand winter temperatures. In colder climates, the plant may die back in winter and regrow in the spring.
By following these guidelines, you can successfully grow Common Chicory and enjoy its edible leaves and roots in your garden. Adjust your care routine based on your specific growing conditions.
**1. Planting Time:**
- Sow Common Chicory seeds directly in the garden in the spring or early summer. The plant is hardy and can withstand cool temperatures.
**2. Location:**
- Choose a location with full sun to partial shade. Chicory prefers well-lit areas but can tolerate some shade.
**3. Soil Preparation:**
- Common Chicory is adaptable to a variety of soils but thrives in well-draining soil with a slightly acidic to neutral pH. Incorporate organic matter, such as compost, to improve soil fertility.
**4. Planting Seeds:**
- Sow seeds directly in the soil, covering them with about 1/4 to 1/2 inch of soil. Space the seeds according to the recommendations on the seed packet.
**5. Watering:**
- Keep the soil consistently moist during the germination period. Once established, Common Chicory is somewhat drought-tolerant. Water when the top inch of soil feels dry.
**6. Mulching:**
- Apply a layer of mulch around the plants to help retain soil moisture and suppress weeds.
**7. Thinning:**
- When the seedlings are a few inches tall, thin them to allow proper spacing. This helps prevent overcrowding and promotes healthier plants.
**8. Fertilization:**
- Common Chicory doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied at planting time is usually sufficient.
**9. Harvesting Leaves:**
- Harvest young leaves for salads before the plant bolts and produces flowers. The leaves have a slightly bitter taste.
**10. Harvesting Roots:**
- If you're growing Common Chicory for its roots, you can harvest them in the fall or the following spring. Dig up the roots, clean them thoroughly, and dry them. Roasted chicory roots can be used as a coffee substitute.
**11. Pruning:**
- Prune or deadhead the plant after flowering if you want to prevent self-seeding and encourage the production of more leaves.
**12. Self-Seeding:**
- Common Chicory can self-seed readily. Allow some plants to go to seed if you want a continuous supply in the following seasons.
**13. Pest and Disease Resistance:**
- Common Chicory is generally resistant to pests and diseases. However, watch for aphids or caterpillars and treat them promptly if detected.
**14. Winter Care:**
- Common Chicory is hardy and can withstand winter temperatures. In colder climates, the plant may die back in winter and regrow in the spring.
By following these guidelines, you can successfully grow Common Chicory and enjoy its edible leaves and roots in your garden. Adjust your care routine based on your specific growing conditions.