Dill Compatto Anethum grav.

Growing Dill Compatto (Anethum graveolens) is similar to growing other varieties of dill. Dill is a versatile herb with feathery leaves and a distinct flavor that pairs well with various dishes. Here's a guide on how to grow Dill Compatto:

**1. Planting Time:**
- Dill can be directly sown outdoors once the soil has warmed in the spring. It can also be started indoors a few weeks before the last expected frost and transplanted outdoors later.

**2. Soil Preparation:**
- Dill prefers well-draining soil with a pH between 5.8 and 6.5. It can adapt to various soil types. Adding organic matter, such as compost, improves soil fertility.

**3. Sunlight:**
- Plant Dill Compatto in a location that receives full sunlight. Dill generally thrives in sunny conditions.

**4. Planting Seeds:**
- Sow dill seeds directly in the garden or in containers. Plant the seeds about 1/4 inch deep and space them 12-18 inches apart. Dill has a taproot, so it doesn't transplant well once established.

**5. Watering:**
- Keep the soil consistently moist, especially during the germination period. Once established, dill is somewhat drought-tolerant. Water when the top inch of soil feels dry.

**6. Fertilization:**
- Dill doesn't require heavy fertilization. A well-amended soil with organic matter is usually sufficient. If needed, apply a balanced, all-purpose fertilizer sparingly.

**7. Mulching:**
- Apply a layer of mulch around the base of Dill Compatto to help conserve soil moisture and suppress weeds.

**8. Pruning:**
- Dill tends to get leggy as it grows. Pinch back the growing tips periodically to encourage bushier growth. Harvesting leaves regularly can also help maintain the plant's shape.

**9. Companion Planting:**
- Dill is a beneficial companion plant for certain vegetables, like tomatoes and cucumbers. It attracts beneficial insects and can help deter pests.

**10. Harvesting:**
- Harvest Dill Compatto leaves once the plant has reached a sufficient height. Harvesting can be done by cutting individual leaves or by cutting the entire plant about 2 inches above the soil. The seeds can be harvested when they turn brown.

**11. Culinary Uses:**
- Dill leaves and seeds are commonly used in cooking. The leaves have a fresh, aromatic flavor and are often used in salads, dips, and sauces. The seeds are used as a spice, especially in pickling.

**12. Self-Seeding:**
- Dill is known for self-seeding prolifically. If you allow some plants to go to seed, you may find new dill plants growing in the same area the following year.

**13. Pest Management:**
- Keep an eye out for common pests like aphids. Insecticidal soap or neem oil can be used for control if necessary.

Growing Dill Compatto is a rewarding experience, providing you with a flavorful herb for culinary use. Enjoy the process of cultivating this versatile and aromatic herb!