Skip to product information
1 of 1

Marrowfat pea Blauwschokker

Marrowfat pea Blauwschokker

Regular price 1.550 KWD
Regular price Sale price 1.550 KWD
Sale Sold out
Shipping calculated at checkout.
Growing Marrowfat Pea 'Blauwschokker' is a delightful experience, and these peas are known for their vibrant blue-purple pods. Here's a general guide on how to grow them:

**1. Planting Time:**
- Marrowfat peas, including 'Blauwschokker,' are cool-season crops. Plant seeds in early spring or late summer for a fall harvest. They can tolerate cooler temperatures.

**2. Soil Preparation:**
- Choose well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Peas prefer fertile soil rich in organic matter. Work in compost or well-rotted manure before planting.

**3. Sunlight:**
- Peas thrive in full sun but can tolerate partial shade, especially in warmer climates.

**4. Planting Seeds:**
- Sow 'Blauwschokker' pea seeds directly into the ground. Plant seeds about 1 to 2 inches deep and 2-3 inches apart in rows spaced 18-24 inches apart. Provide some form of support for the vines to climb, such as a trellis or pea netting.

**5. Watering:**
- Keep the soil consistently moist, especially during flowering and pod development. Water deeply and regularly, particularly during dry periods.

**6. Fertilization:**
- Peas generally don't require heavy fertilization, but they benefit from a well-balanced fertilizer at planting time. Side-dress with additional fertilizer when the plants start flowering.

**7. Mulching:**
- Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain a more even soil temperature.

**8. Support Structures:**
- 'Blauwschokker' peas are climbers, so providing a support structure is essential. This can be a trellis, pea netting, or stakes.

**9. Companion Planting:**
- Peas are good companions for many vegetables, including carrots, radishes, and cucumbers. Avoid planting them near onions or garlic.

**10. Pests and Diseases:**
- Keep an eye out for aphids, pea moths, and powdery mildew. Use insecticidal soap for pests and treat powdery mildew with a fungicide if necessary.

**11. Harvesting:**
- Harvest 'Blauwschokker' peas when the pods are well-filled and the peas are still tender. Pick the pods regularly to encourage further production. Overmature pods can be left on the vine to dry for saving seeds or for use as dried peas.

**12. Culinary Uses:**
- 'Blauwschokker' peas are versatile and can be used in various dishes. Enjoy them fresh in salads, stir-fries, or as a side dish. Dried peas can be used in soups and stews.

By following these guidelines, you can grow Marrowfat Pea 'Blauwschokker' and enjoy a colorful and flavorful harvest. Adjust care based on your local climate and growing conditions.
View full details