Sorrel Bloody Dock Rumex sanguine

Growing Sorrel Bloody Dock (Rumex sanguineus) is quite similar to growing other types of sorrel, and it's known for its distinctive reddish-purple veins. Here's a guide on how to grow Sorrel Bloody Dock:

**1. Planting Time:**
- Sorrel can be planted in spring or fall. Bloody Dock, being a perennial, will come back each year once established.

**2. Soil Preparation:**
- Choose well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Ensure good drainage to prevent waterlogged conditions. Incorporate organic matter into the soil before planting.

**3. Sunlight:**
- Sorrel Bloody Dock prefers partial shade to full sun. It can tolerate some shade but performs best with at least 6 hours of sunlight per day.

**4. Planting Seeds:**
- Sorrel can be grown from seeds or propagated by dividing established plants. If planting from seeds, sow them directly into the garden or start them indoors and transplant when the seedlings are large enough.

**5. Transplanting:**
- If transplanting, space the plants about 12-18 inches apart. Bloody Dock plants can spread, so provide enough room for growth.

**6. Watering:**
- Keep the soil consistently moist, especially during dry periods. However, sorrel is somewhat drought-tolerant once established.

**7. Fertilization:**
- Bloody Dock is not a heavy feeder. A balanced, all-purpose fertilizer can be applied in spring. Incorporate organic compost into the soil to enhance fertility.

**8. Mulching:**
- Mulch around the base of the plants to help retain soil moisture and suppress weeds.

**9. Pruning:**
- Harvesting leaves regularly can also be considered a form of pruning and encourages new growth. Trim the flowering stalks to promote continuous leaf production.

**10. Companion Planting:**
- Sorrel can be a good companion for many vegetables. It is known to repel certain pests and may enhance the flavor of nearby vegetables.

**11. Harvesting:**
- Harvest Sorrel Bloody Dock leaves when they are about 6 inches long. Snip the outer leaves, leaving the inner leaves to continue growing. The younger leaves are often more tender and less tangy.

**12. Overwintering:**
- Sorrel is hardy, and Bloody Dock may continue to produce leaves throughout the winter in milder climates. In colder regions, the plant may die back in winter but usually regrows in spring.

**13. Pests and Diseases:**
- Sorrel is generally resistant to pests and diseases. However, watch for aphids or slugs, and treat as necessary.

**14. Culinary Uses:**
- Sorrel Bloody Dock has a tangy, lemony flavor and is often used in salads, soups, and sauces. It adds a unique and colorful element to dishes.

Growing Sorrel Bloody Dock can be a rewarding addition to your garden, providing not only culinary delights but also ornamental interest with its distinctive red veins. Enjoy the process of cultivating and harvesting this versatile perennial herb.